Information

This barrier is unrelated to the end of the transition period, following the United Kingdom's departure from the EU.

Public ID: PID-B6XPJG

The definition of whisky in the Argentinian Food Code posed a potential barrier for Scotch whisky producers in the UK

in Argentina

Trade barrier summary

Argentina preserved the protection of the specific qualities and processes that characterise Scotch whisky, ensuring that changes in the Food Code do not represent a potential barrier for UK exporters.

Sectors affected

  • Food and drink

Resolved

Yes - April 2023

Date reported

22 August 2023

Last updated

14 November 2024

Public ID

PID-B6XPJG

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