Shelf life requirements for UK food products exported to India
Trade barrier summary
This affects UK food products exported to India. There are stringent requirements for food products exported to India to have at least 60 to 65% of the total shelf life remaining, from the date of manufacture.
Sectors affected
- Food and drink
Resolved
Yes - April 2019
Date reported
11 July 2019
Last updated
18 December 2020
Public ID
PID-G52J3G
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